
The Nutrition & Dietetics Department at Vinmec Phu Quoc International Hospital in Vietnam provides personalised nutritional care designed to support medical treatment, recovery, and long-term preventive health.
The department follows evidence-based nutrition protocols tailored to each patient’s medical condition, lifestyle, and dietary needs. Services include nutrition management for diabetes, obesity, cardiovascular conditions, digestive disorders, and post-surgical recovery, as well as clinical weight management and therapeutic diet counselling. Patients receive individual assessments from qualified dietitians who work closely with physicians to develop structured, practical nutrition plans. Modern nutritional assessment tools and continuous monitoring ensure safe, sustainable outcomes.
The department also places strong emphasis on patient education and long-term lifestyle guidance to promote overall well-being. Known for its patient-centred approach and clinical professionalism, Vinmec Phu Quoc Hospital is a trusted destination for specialised nutrition and dietetic care for both local and international patients.



The Nutrition & Dietetics Department at Medstar Antalya Hospital in Ankara, Turkey, provides personalised nutrition care to support treatment, recovery, and long-term health. The department focuses on evidence-based dietary planning tailored to individual medical needs.
Services include nutrition management for diabetes, obesity, heart disease, digestive disorders, and post-surgical recovery, along with weight control and lifestyle counselling. Patients receive one-on-one assessments and customised diet plans from qualified dietitians who work closely with medical specialists.
Structured monitoring and patient education help ensure safe, sustainable results. Known for its practical, patient-focused approach, Medstar Antalya Hospital’s Nutrition & Dietetics Department is a trusted centre for professional nutritional care for local and international patients.




The Nutrition & Dietetics Speciality at Vinmec Can Tho International Hospital in Vietnam offers comprehensive, patient-focused care for the prevention, management, and treatment of a wide range of nutritional and metabolic conditions. The department follows internationally aligned, evidence-based nutrition protocols tailored to each patient’s dietary needs, health status, and medical conditions.
Services include personalised diet planning, nutritional assessment, management of chronic diseases such as diabetes and obesity, therapeutic nutrition for gastrointestinal and metabolic disorders, and nutrition counselling for pre- and post-surgical care. Patients benefit from coordinated care delivered by experienced dietitians, nutritionists, and other healthcare professionals who collaborate to ensure effective dietary interventions and optimal health outcomes.
Supported by modern nutrition assessment tools, advanced dietary planning resources, and comprehensive monitoring facilities, Vinmec Can Tho is recognised for its clinical excellence, patient safety standards, and commitment to long-term nutritional health and wellbeing.

The nutrition and dietetics department at Batra Hospital offers personalised dietary counselling to support disease management and overall wellness. Services include nutritional support for diabetes, obesity, cardiac conditions, gastrointestinal disorders, and post-surgical recovery. Evidence-based dietary plans help patients achieve sustainable health goals.

Max Super Speciality Hospital offers extensive Nutrition and Dietetics services, focusing on clinical nutrition, disease management, and preventive care. The department addresses various conditions, including diabetes, obesity, dyslipidemia, vitamin deficiencies, and underweight issues. Services include diet therapy, nutritional assessment, education, and individualised counselling. A team of highly qualified nutritionists uses advanced tools like BMI and basal metabolic rate measurements to develop personalised dietary plans. Highlighting prevention and lifestyle improvement, Max Hospital promotes healthy eating habits. It helps the management of nutrition-related diseases, helping patients achieve long-term health and wellness goals through expert guidance and evidence-based practices.
Max Super Speciality Hospital in Shalimar Bagh, New Delhi, is accredited by JCI and NABH. These accreditations highlight its adherence to international healthcare quality and patient safety standards.

Rajagiri Hospital offers extensive Nutrition and Dietetics services, focusing on clinical nutrition, disease management, and preventive care. The department addresses various conditions, including diabetes, obesity, dyslipidemia, vitamin deficiencies, and underweight issues. Services include diet therapy, nutritional assessment, education, and individualised counselling. A team of highly qualified nutritionists uses advanced tools like BMI and basal metabolic rate measurements to develop personalised dietary plans. Highlighting prevention and lifestyle improvement, Rajagiri Hospital promotes healthy eating habits. It helps the management of nutrition-related diseases, helping patients achieve long-term health and wellness goals through expert guidance and evidence-based practices.
Rajagiri Hospital holds accreditations from JCI, NABH, and NABL. These accreditations affirm the hospital's commitment to international standards in healthcare quality, patient safety, and laboratory excellence.

Kuala Lumpur, Malaysia
Number of Beds: 171
Year of Establishment: 2016
The Nutrition & Dietetics Department at Bukit Tinggi Medical Centre in Kuala Lumpur offers personalised dietary care to support patients’ health and recovery across various medical conditions. Services include medical nutrition therapy for diabetes, heart disease, kidney disorders, cancer, gastrointestinal issues, weight management, and nutrition for surgical recovery and critical care. The department also provides specialised support for paediatric and maternal nutrition. Licensed dietitians develop individualised diet plans and collaborate with doctors and specialists to ensure evidence-based, holistic care. Bukit Tinggi Medical Centre emphasises patient-centred nutrition to enhance treatment outcomes and promote long-term wellness.
Bukit Tinggi Medical Centre (BTMC) is accredited by the Malaysian Society for Quality in Health (MSQH), reflecting adherence to national healthcare standards.
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The Nutrition & Dietetics Speciality at Marengo Asia Hospitals, Faridabad, India offers comprehensive, patient-focused care to support disease prevention, clinical nutrition management, and long-term health optimisation. The department follows evidence-based nutritional protocols tailored to each patient’s age, medical condition, lifestyle, and therapeutic goals.
Services include nutritional assessment and counselling, personalised diet planning for metabolic and chronic diseases, weight management programmes, maternal and paediatric nutrition, and nutrition support for surgical, oncology, and critical care patients. Patients benefit from coordinated care delivered by experienced clinical dietitians who work closely with physicians and multidisciplinary teams to ensure safe, effective, and individualised nutrition interventions.
Supported by structured counselling programmes, advanced nutritional assessment tools, and integrated hospital care systems, Marengo Asia Hospitals is recognised for its clinical excellence, patient safety standards, and commitment to improving health outcomes and overall wellbeing through personalised, evidence-based nutrition care.

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