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The Nutrition & Dietetics Department at Florence Nightingale Hospital provides personalised nutritional care to support patients' treatment, recovery, and overall well-being. The department offers services for both inpatient and outpatient settings, including medical nutrition therapy for chronic diseases such as diabetes, obesity, cardiovascular conditions, gastrointestinal disorders, and cancer. Dietitians work closely with physicians to develop individualised meal plans that align with patients' medical needs, lifestyle, and preferences. The department also focuses on preventive care, weight management, pediatric and geriatric nutrition, and pre/post-operative dietary support, ensuring a comprehensive approach to health through evidence-based nutritional guidance.
Florence Nightingale Hospital in Turkey is JCI and ISO accredited, ensuring compliance with international healthcare standards.
The Nutrition & Dietetics Department at Medstar Antalya Hospital in Ankara, Turkey, provides personalised nutrition care to support treatment, recovery, and long-term health. The department focuses on evidence-based dietary planning tailored to individual medical needs.
Services include nutrition management for diabetes, obesity, heart disease, digestive disorders, and post-surgical recovery, along with weight control and lifestyle counselling. Patients receive one-on-one assessments and customised diet plans from qualified dietitians who work closely with medical specialists.
Structured monitoring and patient education help ensure safe, sustainable results. Known for its practical, patient-focused approach, Medstar Antalya Hospital’s Nutrition & Dietetics Department is a trusted centre for professional nutritional care for local and international patients.