Florence Nightingale Hospital offers dedicated Diet Plan supported by qualified nutrition specialists, personalized dietary assessments, and modern healthcare facilities. Established in 1989, the JCI accredited hospital is situated in Istanbul, Turkey and has 804 beds supporting comprehensive nutritional care.

Diet Plan is tailored to provide appropriate amounts of calories, protein, carbohydrates, fats, vitamins, minerals, and fluids according to individual requirements. Dietary recommendations may be modified for conditions such as obesity, diabetes, kidney disease, gastrointestinal disorders, or nutritional deficiencies. A nutrition professional can also adjust meal plans based on cultural food preferences, daily routine, physical activity, and the patient's ability to follow the recommended diet.