Dr. Alessandro Giovanelli is the Director of the National Institute for the Treatment of Obesity (INCO) at Ospedale Galeazzi - Sant’Ambrogio, Milan, Italy.
He specializes in general surgery, bariatric surgery, metabolic surgery, and minimally invasive surgical techniques.
His expertise includes laparoscopic surgery, digestive tract surgery, surgical endoscopy, and gastrointestinal surgery.
He has received training in minimally invasive and robotic surgery at international institutions, including the University of Illinois.
Since 2018, he has served as a Visiting Professor of Gastroenterology at Vita-Salute San Raffaele University, according to the supplied biography.
He has reportedly performed more than 9,000 operations as the primary surgeon.
His clinical interests include bariatric and metabolic surgery, gastrointestinal surgery, and minimally invasive robotic technologies.
He has authored approximately 70 scientific articles in national and international journals.
He is a member of the Italian Society for the Surgery of Obesity and Metabolic Diseases (SICOB) and the International Federation for the Surgery of Obesity and Metabolic Disorders (IFSO).
Degree in Medicine and Surgery - University of Milan, Italy, 1985
Specialization in General Surgery - University of Milan, Italy, 1990
Doctorate in Laparoscopic Surgery - University of Pisa, Italy, 1992, as stated in the supplied biography
Specialization/Doctorate in Digestive System Surgery and Surgical Endoscopy - University of Milan, Italy, 1995, as stated in the supplied biography
Prof. Riccardo Rosati is a Professor of General Surgery at Vita-Salute San Raffaele University in Milan, Italy.
He heads the Gastrointestinal Surgery Unit and the Week Surgery Unit at IRCCS San Raffaele Hospital, according to the supplied biography.
Since 2014, he has served as Director of the School of Specialization in General Surgery at Vita-Salute San Raffaele University.
He graduated in Medicine and Surgery from the University of Milan in 1980 and completed his specialization in General Surgery in 1985. He subsequently specialized in Thoracic and Pulmonary Surgery at the University of Turin in 1988.
His clinical practice focuses on digestive system surgery, including the treatment of benign and malignant conditions affecting the esophagus, stomach, colon, and rectum.
He has experience in both conventional and minimally invasive surgical techniques, including laparoscopic procedures.
His areas of practice also include hepatobiliary and pancreatic surgery and endocrine surgery for selected adrenal, thyroid, and parathyroid conditions.
He has contributed to the development and adoption of minimally invasive surgery in general surgery, emergency surgery, trauma care, and day surgery.
According to the supplied biography, the surgical units under his leadership have performed more than 25,000 operations since 1996.
He has helped establish multidisciplinary groups focused on upper gastrointestinal diseases, including esophageal and gastric conditions, and colorectal diseases.
Degree in Medicine and Surgery - University of Milan, Italy, 1980.
Specialization in General Surgery - University of Milan, Italy, 1985.
Specialization in Thoracic and Pulmonary Surgery - University of Turin, Italy, 1988.
